Celebrate this joyous season at The Okura Prestige Bangkok’s Elements Restaurant
Christmas and New Year’s is coming up, and The Okura Prestige Bangkok Hotel is back with its signature festive dinners for those who wish to celebrate such a magical time with their loved ones. Held at Elements Restaurant, known for its distinct blend of French cuisine with Japanese elements, guests can enjoy premium gastronomic delights while immersing in the stunning view of downtown Bangkok from Elements’ alfresco deck.
Christmas dinner is available exclusively from 24 to 25 December 2017 and features six courses, namely foie gras in Christmas spices, roast turkey ballotine with truffle sauce, or suckling pig with parsnip and black truffles, festive petits fours, and more. At 4,600++ THB per person, the award-winning restaurant is the perfect venue for family get-togethers.
For New Year’s Eve and New Year Day, the Okura Prestige Bangkok ramps up the merry-making with a seven-course dinner, including tuna tartare served with yuzu jelly, watercress, fresh wasabi and sashimi sorbet, foie gras mousse served with smoked potato, shimeji mushrooms and crispy duck skin. Guests can choose from Australian wagyu sirloin and portobello mushroom, onion and beetroot or edamame crusted lamb rack with petits farcis, ginko nuts and Sarawak pepper for mains. The meal reaches a consummate denouement with delightful petits fours. New Year’s dinner is priced at 5,600++ THB per person and is available only on 31 December 2017 and 1 January 2018.
Both Christmas and New Years’ feasts at the Okura Prestige Bangkok includes a glass or Champagne or signature cocktail. For more information, please contact 02-687-9000 or e-mail email@example.com.