The critically acclaimed Executive Chef of Grand Hotel A Villa Feltrinelli will showcase his unique cooking style in a bespoke eight-course dinner pop-up for 2 weeks in collaboration with the luxury resort Sri panwa.
From the 7th to 20th December 2018, Two Michelin Chef Stefano Baiocco of the legendary Grand Hotel A Villa Feltrinelli in Gargnano, Italy, will be jetting off to Thailand for an exclusive two week collaboration with Sri panwa – the luxury private pool villa & spa resort famous for its stunning panoramic ocean viewsof the Southeastern tip of Phuket island. Known for his creative dishes using only the very best ingredients and his own version of cucina povera, which means “kitchen of the poor" in Italian.
Stefano’s cucina povera concept features dishes prepared with simple, yet high quality ingredients that can be found in any household, kitchen or farm. Staying true to this philosophy, Chef Stefano and his team will embark on a food research journey across Phuket’s markets to source fresh and local ingredients to pair with his unique imaginative touch infusing a local element to his cooking. Chef Stefano will be taking diners on an exciting culinary journey, experiencing his unique style and the gastronomic flavors of one of the best restaurants in the world.