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The Mark Haute Dog Stand, by Jean Georges Vongerichten
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The seasonal hot dog stand, lavishly adorned with the iconic Jacques Grange black-and-white stripes, is serving Michelin-starred chef Jean-Georges Vongerichten’ gourmet organic chicken and grass-fed beef hot dogs exclusively for guests of the Upper East Side Mark Hotel on Madison Avenue, New York City and neighbourhood friends. Hot dogs are US$6 each and are served with special Kimchi relish and your favorite condiments – available all summer long until 15 September 2016.
"Why do I drink Champagne for breakfast? Doesn’t everyone?"