The restaurant’s new VIE Executive Sous Chef, Nicolas Basset, provides delicious appeal at La VIE, the hotel’s creative French restaurant. Chef Nicolas delights in offering new compositions to the menu, adding the touch of varied experience and true artistry, having lived around the world, including in Brazil and France, and worked with some of the world’s most illustrious names in gastronomy, such as Albert Roux and Marcus Wareing, Chef

The newly revamped menus for both La VIE Set Lunch and La VIE Set Dinners are an apt reflection of his talents. Discover unique tastes with “La VIE” salad with warm confit duck leg, frisée, 64 °C egg and lardons; 150 days grain-fed rib eye steak served with truffled pommes purée and beef jus; or a delightful Mediterranean catch of the day, with bouillabaisse, spring vegetables and saffron. A great selection is also offered during the VIE Love Brunch every Sunday with unlimited orders and special items from the chef.